SHOP
🌟 CHRISTMAS DELIVERIES 🌟
Please place orders by Tuesday 16th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 12pm Christmas Eve - Wednesday 24th December 2025, through to Sunday 11th January 2026.
Any orders which are received after the 16th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 12th January 2026.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than 9am Monday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
🛒 Custom Orders Welcome:
Don’t see your favourite Salami or Sopressa online? Reach out - we’re happy to arrange a special order and add it to the store when you're ready. As these items vary in weight, we’ll weigh them at the time of sale for accurate pricing.
❌ Not available for delivery via Online Store:
Fresh Sausages, Prosciutto Cotto (Ham), Mortadella, and Cotechino - due to temperature sensitivity.
🏡 Local Pickup Available:
If you're in the Brisbane area, feel free to visit us in person - we’re open to the public!
Veneto - Mild & Hot
Veneto - Mild & Hot
*** Due to a national and international shortage of natural casings , we will be temporarily using a synthetic casing for this product. We will revert back to natural casings when they become available.***
This salame is cut medium to fine and contains 100% Australian pork. It is spiced and seasoned the Venetian way, and filled into a natural casing. It is available in both mild, tied with white string, and hot, which contains chilli and is tied with red string. Hot Veneto contains a hot heat strength chilli.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove natural casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1253Kj |
| Protein | 22.5g |
| Fat total | 22.5g |
| - Saturated | 9.5g |
| Carbohydrate total | 2.0g |
| - Sugars | less 1.0g |
| Sodium | 1500mg |
