Preservative Free & Free Range Pure Pork Salami Mild and Hot 100g
- Click on picture to enlarge -
INGREDIENTS: Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices,Starter Culture.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
This is as traditional and authentic as a home made salame. Made using 100% Australian free range pork with no preservatives. The coarse meat mixture is air dried and cured in our special cloth casing and aged for a minimum of 6 weeks. It is available in both mild, and hot which contains chilli.
It is then sliced and packaged in a convenient 100g modified atmosphere pack .
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.
PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.