2025

IFFA DFV International Product and Quality Competition 2025 Awards
Borgo Salumi has officially claimed its place as Australia’s most awarded smallgoods producer, after receiving 21 awards for 18 products at the prestigious 2025 DFV IFFA International Product and Quality Competition in Frankfurt, Germany - one of the world’s most revered smallgoods competitions. Held every three years, the competition is hosted by the German Butchers’ Association and judged at IFFA, one of the world’s largest meat industry trade fair. The awards recognise the highest standards of craftsmanship and quality in meat products globally.

PLATINUM TROPHIES
- Friulano Salame
- Salame al Prosciutto and Pistachio
- Free Range Prosciutto Borgo

GOLD MEDALS
- Friulano Salame
- Salame al Prosciutto and Pistachio
- Free Range Prosciutto Borgo
- Free Range Prosciutto Cotto
- Preservative Free, Free Range Pork Salame
- Pure Pork Salame Aged
- Felino Salame
- Hot Cacciatori
- Mini Hot Cacciatori
- Mini Mild Cacciatori
- Coppa
- Lombo Hot
- Pancetta – Rolled

SILVER MEDALS
- Prosciutto Cotto
- Pure Pork Salame Extra Hot
- Mortadella

BRONZE MEDALS
- Sopressa Finocchiona
- Lombo Mild

2023

Australian Charcuterie Excellence Awards 2023
The Australian Charcuterie Excellence Awards (ACEA), hosted by the Australian Meat Industry Council, is the national premier competition celebrating the craft and quality of Australian smallgoods producers. Recognising excellence across the industry, these awards are a benchmark of achievement and serve as a gateway to international acclaim, including the prestigious IFFA competition in Germany. 

National GOLD
Free Range Prosciutto Cotto
Prosciutto Cotto
Felino Salame
Pure Pork Salame Aged
Salame al Prosciutto and Pistachio
Mini Mild Cacciatori
Mini Hot Cacciatori
Coppa
Lombo Mild
Lombo Hot
Free Range Prosciutto Borgo
Mortadella

National SILVER
Veneto Salame
Chorizo

National BRONZE
Preservative Free Free Range Pork Salame
Mild Cacciatori
Hot cacciatori
Fillet Pancetta
Pancetta Rolled

2022

Australian Charcuterie Excellence Awards 2022
The Australian Charcuterie Excellence Awards (ACEA), hosted by the Australian Meat Industry Council, is the national premier competition celebrating the craft and quality of Australian smallgoods producers. Recognising excellence across the industry, these awards are a benchmark of achievement and serve as a gateway to international acclaim, including the prestigious IFFA competition in Germany. 

National GOLD
Pure Pork Salame Aged
Felino Salame
Salame al Prosciutto and Pistachio
Preservative-Free Free-Range Salame
Pure Pork Extra Hot Salame
Mini Mild Cacciatori
Mini Hot cacciatori
Mortadella
Pancetta Rolled
Lombo Mild
Coppa
Free Range Prosciutto Borgo
Free Range Prosciutto Cotto

National SILVER
Mild Cacciatori
Hot Cacciatori

National BRONZE
Pancetta Flat