Awards
2025
IFFA DFV International Product Competition 2025 Awards
Borgo Salumi has officially claimed its place as Australia’s most Platinum and Gold awarded smallgoods producer, after receiving 21 awards for 18 products entered at the prestigious 2025 IFFA DFV International Product Competition in Frankfurt, Germany - one of the world’s most revered smallgoods competitions. Held every three years, the competition is hosted by the German Butchers’ Association and judged at IFFA, one of the world’s largest meat industry trade fairs. The awards recognise the highest standards of craftsmanship and quality in meat products globally.
Platinum is the highest honour bestowed at the IFFA Awards. When a product receives a Gold Medal and it is deemed truly outstanding by the judges, it is re-assessed for potential Platinum recognition. This level is reserved for only the most exceptional entries - those that go above and beyond in quality, flavour, and craftsmanship. At the IFFA 2025 Awards, Borgo achieved this elite status with three of its products being awarded Platinum: Friulano Salame, Salame al Prosciutto and Pistachio, and Free Range Prosciutto Borgo. This rare triple win is a testament to Borgo’s dedication to tradition, quality, and artisanal excellence. Read More…
PLATINUM TROPHIES
- Friulano Salame
- Salame al Prosciutto and Pistachio
- Free Range Prosciutto Borgo
GOLD MEDALS
- Friulano Salame
- Salame al Prosciutto and Pistachio
- Free Range Prosciutto Borgo
- Free Range Prosciutto Cotto
- Preservative Free, Free Range Pork Salame
- Pure Pork Salame Aged
- Felino Salame
- Hot Cacciatori
- Mini Hot Cacciatori
- Mini Mild Cacciatori
- Coppa
- Lombo Hot
- Pancetta – Rolled
SILVER MEDALS
- Prosciutto Cotto
- Pure Pork Salame Extra Hot
- Mortadella
BRONZE MEDALS
- Sopressa Finocchiona
- Lombo Mild
2024
Australian Charcuterie Excellence Awards 2024
The Australian Charcuterie Excellence Awards (ACEA), hosted by the Australian Meat Industry Council, is the national premier competition celebrating the craft and quality of Australian smallgoods producers. Recognising excellence across the industry, these awards are a benchmark of achievement and serve as a gateway to international acclaim, including the prestigious IFFA competition in Germany.
CATEGORY CHAMPION
- Sopressa Finocchiona
NATIONAL GOLD
- Sopressa Finocchiona (as well as Category Champion)
- Pure Pork Salame Aged
- Friulano Salame
- Felino salame
- Hot Cacciatori
NATIONAL SILVER
- Preservative Free, Free Range Salame
- Mild Cacciatori
- Mini Mild Cacciatori
- Mini Hot Cacciatori
- Chorizo
- Prosciutto Cotto
- Free Range Prosciutto Borgo
- Coppa
- Lombo Mild
- Lombo Hot
- Pancetta Rolled
- Pancetta Flat
2023
Australian Charcuterie Excellence Awards 2023
The Australian Charcuterie Excellence Awards (ACEA), hosted by the Australian Meat Industry Council, is the national premier competition celebrating the craft and quality of Australian smallgoods producers. Recognising excellence across the industry, these awards are a benchmark of achievement.
NATIONAL GOLD
- Free Range Prosciutto Cotto
- Prosciutto Cotto
- Felino Salame
- Pure Pork Salame Aged
- Salame al Prosciutto and Pistachio
- Mini Mild Cacciatori
- Mini Hot Cacciatori
- Coppa
- Lombo Mild
- Lombo Hot
- Free Range Prosciutto Borgo
- Mortadella
NATIONAL SILVER
- Veneto Salame
- Chorizo
NATIONAL BRONZE
- Preservative Free, Free Range Pork Salame
- Mild Cacciatori
- Hot cacciatori
- Fillet Pancetta
- Pancetta Rolled
2022
Australian Charcuterie Excellence Awards 2022
The Australian Charcuterie Excellence Awards (ACEA), hosted by the Australian Meat Industry Council, is the national premier competition celebrating the craft and quality of Australian smallgoods producers. Recognising excellence across the industry, these awards are a benchmark of achievement.
NATIONAL GOLD
- Pure Pork Salame Aged
- Felino Salame
- Salame al Prosciutto and Pistachio
- Preservative Free, Free Range Salame
- Pure Pork Extra Hot Salame
- Mini Mild Cacciatori
- Mini Hot cacciatori
- Mortadella
- Pancetta Rolled
- Lombo Mild
- Coppa
- Free Range Prosciutto Borgo
- Free Range Prosciutto Cotto
NATIONAL SILVER
- Mild Cacciatori
- Hot Cacciatori
NATIONAL BRONZE
- Pancetta Flat
2016
Royal Sydney Agricultural Show
The Mission of the Royal Agricultural Society of NSW (RAS), as it has been now for over 200 years, is to shape the future of Australian agriculture and to continuously improve Australian produce to award-quality levels. The Sydney Royal Fine Food Show - Smallgoods & Charcuterie Competition, is one of Australia's most respected, world-class awards program driving innovation and award-quality excellence in Australian Smallgoods and Charcuterie production and products.
SILVER
- Cacciatori
- Casalingo Salame
- Chorizo
- Coppa
- Felino Salame
- Friulano Salame
- Pancetta
- Pure Pork Salame Aged
- Salame al Prosciutto and Pistachio Nuts
- Sopressa Antica
- Veneto Salame
BRONZE
- Italian Sausages
- Prosciutto Borgo
2010
AMIC Smallgoods Business Excellence Award
The AMIC (Australian Meat Industry Council) Smallgoods Business Excellence Award recognises outstanding achievements and contributions to the smallgoods industry in Australia.
SMALLGOODS BUSINESS EXCELLENCE AWARD WINNER - Borgo Salumi
AMIC Sausage King Competition
Borgo Italian Sausages
2009 GOLD (South Metro Brisbane Regional)
2008 BRONZE (Qld State Final)
2008 1st (South Metro Brisbane Regional)
2006 1st (South Metro Brisbane Regional)
2005 GOLD (Qld State Final)
2001 SILVER (Qld State Final)
2001 1st (South Metro Brisbane Regional)
2000 2nd (South Metro Brisbane Regional)
2017 SILVER (Qld State Final)
2017 GOLD (South Metro Brisbane Regional)
2016 SILVER (South Metro Brisbane Regional)
2014 GOLD (Qld State Final)
2014 SILVER (South Metro Brisbane Regional)
2013 GOLD (South Metro Brisbane Regional)
2012 SILVER (South Metro Brisbane Regional)
2011 GOLD (South Metro Brisbane Regional)
Borgo Pork and Fennel Sausages
2013 SILVER (South Metro Brisbane Regional)
2014 GOLD (South Metro Brisbane Regional)