Prosciutto Borgo - Free Range
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INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250)
| Nutritional Information per 100 grams |
|
| Energy | 1374Kj |
| Protein | 18.1 |
| Fat total | 28.4g |
| - Saturated | 12.1g |
| Carbohydrate total | 1.2g |
| - Sugars | Less than 1.0g |
| Sodium | 1417mg |
(Air Dried Ham) Selected from the very best legs of free range pork. The pork legs are de-boned, salted and seasoned according to a traditional Italian recipe. They are then air-dried and matured over an extensive period. Sliced very thin, it is mouth watering with fresh crusty bread as with rockmelon.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0 - 4°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 9 months @ 0 - 4°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Plastic Bag and Rind Before Consumption. Ready to Eat
This product is also available in a 100g and 500g sliced pack