INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate, Sodium Nitrite, Starter Culture
per 100 grams
|Carbohydrate total||less 1.0g|
|- Sugars||less 1.0g|
This 100% pork meat Sopressa is pressed to give it it's unique shape. The spices used are carefully chosen so as to enhance its distinctive mild flavour. IT IS AGED FOR A MINIMUM OF 8 WEEKS then vacuum packed. ITS EXTENDED MATURATION TIME ALLOWS YOU TO ENJOY A CLASSIC, FULL FLAVOURED TRADITIONAL SOPRESSA.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: Ox Bung
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.