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Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |  



131 Oates Ave
Holland Park, QLD, 4121

(07) 3349 4488


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INGREDIENTS:  100% Australian Pork, Salt, Spices, Antioxidant (316), Sodium Nitrite (250)

Nutritional Information
per 100 grams
Energy 1247kj
Protein 22.0g
Fat total 21.9g
  - Saturated 8.2g
Carbohydrate total 3.6g
  - Sugars Less than 1.0g
Sodium 1140mg

A favourite of the northern Italians. It consists of the rind of bacon pigs, selected meat from the pigs head and shin meat. it is then filled into a natural casing. It is vacuum packed for lasting freshness.

It must be cooked for 2 to 3 hours in water before being eaten.

DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY:  Natural Hog Casing and Plastic Vacuum Barrier Bag
PACKAGING SECONDARY:  New Cardboard Cartons
STORE CONDITIONS:  Hold at 0 - 4°C
DISTRIBUTION METHOD:  Refrigerated Van @ 0 - 4°C
SHELF LIFE:  10 weeks @ 0 - 4°C
METHODS OF PRESERVATION:  Cooked, Chilled at 0 - 4°C, Nitrite
CUSTOMER REQUIREMENTS:  Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION:  Remove and Discard Vacuum Plastic Barrier Bag and cook in Water for 2½ – 3 hours before Consuming.