INGREDIENTS: 100% Australian Pork, Salt, Spices, Antioxidant (316), Sodium Nitrite (250)
per 100 grams
|- Sugars||Less than 1.0g|
A favourite of the northern Italians. It consists of the rind of bacon pigs, selected meat from the pigs head and shin meat. it is then filled into a natural casing. It is vacuum packed for lasting freshness.
It must be cooked for 2 to 3 hours in water before being eaten.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Hog Casing and Plastic Vacuum Barrier Bag
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0 - 4°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 10 weeks @ 0 - 4°C
METHODS OF PRESERVATION: Cooked, Chilled at 0 - 4°C, Nitrite
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Plastic Barrier Bag and cook in Water for 2½ – 3 hours before Consuming.