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Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

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131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

SHOP

The majority of our products are variable in weight. Each variable weight product price is calculated by $/kg and the price displayed is the price per approximate portion size.

Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.

SHIPPING

Orders are despatched on Monday, Tuesdays and Wednesdays for next day delivery Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday despatch will only be to capital cities.

Pure Pork Aged (850g)

Pure Pork Aged.jpg
Pure Pork Aged.jpg

Pure Pork Aged (850g)

29.16

850g

This salame contains 100% pork and is mildly spiced, seasoned and aged for a minimum of 6 weeks. The coarse meat mixture is filled into a natural casing and hand tied.

This is a variable weight product, with the price calculated by $/kg and the price displayed is the price per approximate portion size.  Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.

Quantity:
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INGREDIENTS:  100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture

  • DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose

  • PACKAGING PRIMARY: Natural Sheep Bung.

  • PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining .

  • STORE CONDITIONS: Hold at < 20°C

  • SHELF LIFE: 16 weeks @ < 20°C

  • METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.

  • FINAL CUSTOMER PREPARATION: Remove from vacuum barrier bag and natural casing before consumption. Ready to eat.

Nutritional Information
per 100 grams
Energy 760Kj
Protein 30.1g
Fat total 20.0g
  - Saturated 8.0g
Carbohydrate total less 1.0g
  - Sugars less 1.0g
Sodium 1545mg