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07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

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131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

Cacciatori - Mild and Hot (twin vacuum packs /3 piece unvacuum packs)

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Cacciatori - Mild and Hot (twin vacuum packs /3 piece unvacuum packs)

Cacciatori+Mild.jpg
Cacciatori+Mild.jpg

Cacciatori - Mild and Hot (twin vacuum packs /3 piece unvacuum packs)

from 10.76

Available in twin vacuum pack and 3 piece unvacuumed packs.

They are small salame, with course minced pork and beef meat. The meat mixture is filled into natural casing and tied in chains of 6 units. It is available in mild, tied with white string, and hot tied with red string. Hot Cacciatori contains a medium heat strength chill.

This is a variable weight product and is priced by $/kg. Once we’ve picked your item, we’ll refund you the difference between the weight paid and the weight received.

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INGREDIENTS:  100% Australian Pork, Sweet Peppers , Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture, Sodium Nitrate (250)

  • DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose

  • PACKAGING PRIMARY: Natural Hog or Beef Casing

  • PACKAGING SECONDARY: New Cardboard Cartons

  • STORE CONDITIONS: Hold at Less 20°C

  • DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C

  • SHELF LIFE: 16 weeks @ less 20°C

  • METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.

  • CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons

  • FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.

Nutritional Information
per 100 grams
Energy 1468Kj
Protein 25.0g
Fat total 25.2g
  - Saturated 11.1g
Carbohydrate total 6.5g
  - Sugars less 1.0g
Sodium 1655mg