SHOP
🌟 CHRISTMAS DELIVERIES 🌟
Please place orders by Tuesday 16th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 12pm Christmas Eve - Wednesday 24th December 2025, through to Sunday 11th January 2026.
Any orders which are received after the 16th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 12th January 2026.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than 9am Monday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
🛒 Custom Orders Welcome:
Don’t see your favourite Salami or Sopressa online? Reach out - we’re happy to arrange a special order and add it to the store when you're ready. As these items vary in weight, we’ll weigh them at the time of sale for accurate pricing.
❌ Not available for delivery via Online Store:
Fresh Sausages, Prosciutto Cotto (Ham), Mortadella, and Cotechino - due to temperature sensitivity.
🏡 Local Pickup Available:
If you're in the Brisbane area, feel free to visit us in person - we’re open to the public!
Mini Cacciatori - Mild & Hot - 6 pack (275g)
Mini Cacciatori - Mild & Hot - 6 pack (275g)
Available in 6 pack (275g).
They are smaller cacciatori, approximately 60mm long, with coarse minced Australian Pork meat, sweet peppers are added to the meat mixture as well as selected spices to give them their distinctive flavour. They are available in mild, tied with white string, and hot which contains chilli is tied with red string. The coarse meat mixture is filled into natural casings, tied and aged for a minimum of 4 weeks and then vacuum packed. Hot Mini Cacciatori contains a medium heat strength chilli.
INGREDIENTS: 100% Australian Pork, Sweet Peppers , Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Hog or Beef Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove from vacuum barrier bag and casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1468Kj |
| Protein | 25.0g |
| Fat total | 25.2g |
| - Saturated | 11.1g |
| Carbohydrate total | 6.5g |
| - Sugars | less 1.0g |
| Sodium | 1655mg |
