contact us

Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

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Name

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

SHOP

The majority of our products are variable in weight. Each variable weight product price is calculated by $/kg and the price displayed is the price per approximate portion size.

Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.

SHIPPING

Orders are despatched on Monday, Tuesdays and Wednesdays for next day delivery Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday despatch will only be to capital cities.

Cacciatori - Mild and Hot (twin vacuum packs (350g) /3 piece unvacuum packs (500g))

Cacciatori+Mild.jpg
Cacciatori+Mild.jpg

Cacciatori - Mild and Hot (twin vacuum packs (350g) /3 piece unvacuum packs (500g))

from 11.84

Available in twin vacuum pack and 3 piece unvacuumed packs.

They are small salame, with course minced pork and beef meat. The meat mixture is filled into natural casing and tied with string. It is available in mild, tied with white string, and hot, tied with red string. Hot Cacciatori contains a medium heat strength chill.

This is a variable weight product, with the price calculated by $/kg and the price displayed is the price per approximate portion size. Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.

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NO. OF CACCIATORI:
Quantity:
Add To Cart

INGREDIENTS:  100% Australian Pork, Sweet Peppers , Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture, Sodium Nitrate (250)

  • DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose

  • PACKAGING PRIMARY: Natural Hog or Beef Casing

  • PACKAGING SECONDARY: New Cardboard Cartons

  • STORE CONDITIONS: Hold at Less 20°C

  • SHELF LIFE: 16 weeks @ less 20°C

  • METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.

  • FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.

Nutritional Information
per 100 grams
Energy 1468Kj
Protein 25.0g
Fat total 25.2g
  - Saturated 11.1g
Carbohydrate total 6.5g
  - Sugars less 1.0g
Sodium 1655mg