contact us

Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

SHOP

🌟 Important Shipping Information

We take pride in delivering premium-quality Salumi Australia-wide. To ensure freshness and flavour, please note the following:

Not available for delivery via Online Store:
Fresh Sausages, Prosciutto Cotto (Ham), Mortadella, and Cotechino—due to temperature sensitivity.

Safe to ship:
All other Salumi listed below in our Online store are ready to ship and enjoy!

🛒 Custom Orders Welcome:
Don’t see your favourite Salami or Sopressa online? Reach out—we’re happy to arrange a special order and add it to the store when you're ready. As these items vary in weight, we’ll weigh them at the time of sale for accurate pricing.

🚚 Dispatch Schedule:

* Orders placed before 9am are shipped Mondays, Tuesdays & Wednesdays via Express Post Australia-wide.

* On Thursdays, dispatch is limited to capital cities only.

* No dispatch on Fridays to maintain quality.

🏡 Local Pickup Available:
If you're in the Brisbane area, feel free to visit us in person—we’re open to the public!

Calabrese (500g)

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Caclbrese.jpg

Calabrese (500g)

A$20.55

500g

Calabrese contains a similar meat mixture to pepperoni but is spicier and filled into a slightly larger synthetic casing. Also suited for pizzas and party snacks. Calabrese contains a hot heat strength chilli.

Quantity:
Add To Cart

INGREDIENTS:  100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.

DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY:  Fibrous Casing
PACKAGING SECONDARY:  New Cardboard Cartons
STORE CONDITIONS:  Hold at Less 20°C
SHELF LIFE:  16 weeks @ less 20°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION:  Remove casing before consumption. Ready to eat.

Borgo Salumi 07 3349 4488 | sales@borgo.com.au
131 Oates Avenue, Holland Park Q. 4121

COPYRIGHT 2014 BORGO SALUMI    |    SITE  APPETTO CREATIVE

Nutritional Information
per 100 grams
Energy 1524Kj
Protein 24.0g
Fat total 29.0g
  - Saturated 13.0g
Carbohydrate total 2.5g
  - Sugars less 1.0g
Sodium 1550mg