This salame is based on a traditional salame which originates from the town of the same name, located not far from the city of Parma. It contains 100% pork and is mildly spiced, seasoned and aged for a minimum of 4 weeks. The coarse meat mixture is filled into a natural casing and hand tied.
This is a variable weight product and is priced by $/kg. Once we’ve picked your item, we’ll refund you the difference between the weight paid and the weight received.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to gluten and lactose. PACKAGING PRIMARY: Natural Casing – Ox Middles PACKAGING SECONDARY: New Cardboard Cartons STORE CONDITIONS: Hold at Less 20°C DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C SHELF LIFE: 16 weeks @ less 20°C METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw. CUSTOMER REQUIREMENTS: Delivery @ less 20°C in Clean Cartons FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.