This salame contains more beef than pork and is very finely cut and then filled into a synthetic casing. This salame is lightly smoked.
This is a variable weight product and is priced by $/kg. Once we’ve picked your item, we’ll refund you the difference between the weight paid and the weight received.
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INGREDIENTS: 100% Australian Pork, 100% Australian Beef, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate, Sodium Nitrite, Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose PACKAGING PRIMARY: Fibrous Casing PACKAGING SECONDARY: New Cardboard Cartons STORE CONDITIONS: Hold at Less 20°C DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C SHELF LIFE: 16 weeks @ less 20°C METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw. CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.