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Hungarian (500g)
Hungarian (500g)
500g
This salame contains more beef than pork and is very finely cut and then filled into a synthetic casing. This salame is lightly smoked.
This is a variable weight product and is priced by $/kg. Once we’ve picked your item, we’ll refund you the difference between the weight paid and the weight received.
INGREDIENTS: 100% Australian Pork, 100% Australian Beef, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate, Sodium Nitrite, Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Fibrous Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1479Kj |
| Protein | 23.9g |
| Fat total | 26.6g |
| - Saturated | 12.4g |
| Carbohydrate total | 5.0g |
| - Sugars | less 1.0g |
| Sodium | 1570mg |