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Casalingo (620g)
Casalingo (620g)
As the name implies, this home-style salame contains 100% Australian pork and is medium to course minced, with just the right spices added and then filled into a natural casing and hand tied.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at Less 20°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1305Kj |
| Protein | 24.6g |
| Fat total | 23.2g |
| - Saturated | 8.7g |
| Carbohydrate total | 2.2g |
| - Sugars | less 1.0g |
| Sodium | 1515mg |
