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Italian Salame (640g)
Italian Salame (640g)
*** Due to a national and international shortage of natural casings , we will be temporarily using a synthetic casing for this product. We will revert back to natural casings when they become available.***
A medium to fine cut salame is mildly spiced and seasoned the traditional Italian way. This salame also contains 100% Australian Pork and is filled into a natural casing and hand tied.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
Nutritional Information per 100 grams |
|
Energy | 1663kj |
Protein | 27.6g |
Fat total | 31.6g |
- Saturated | 13.7g |
Carbohydrate total | 3.6g |
- Sugars | Less 1.0g |
Sodium | 1700mg |