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Free Range and Preservative Free Pork Salame - Mild and Hot (1/2 and whole piece)
Free Range and Preservative Free Pork Salame - Mild and Hot (1/2 and whole piece)
Available: 1/2 and whole pieces.
This is as traditional and authentic as a home-made salame, made using 100% free range Australian pork with no preservatives and it is mildly spiced and seasoned. The coarse meat mixture is air dried and cured in our special cloth casing and aged for a minimum of 6 weeks.
This is a variable weight product and is priced by $/kg. Once we’ve picked your item, we’ll refund you the difference between the weight paid and the weight received.
INGREDIENTS: Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices,Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.
PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |