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The majority of our products are variable in weight. Each variable weight product price is calculated by $/kg and the price displayed is the price per approximate portion size.
Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.
SHIPPING
Orders are despatched on Monday, Tuesdays and Wednesdays for next day delivery Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday despatch will only be to capital cities.
Free Range and Preservative Free Pork Salame - Mild and Hot (1/2 (280g) and whole piece (560g))
Free Range and Preservative Free Pork Salame - Mild and Hot (1/2 (280g) and whole piece (560g))
Available: 1/2 and whole pieces.
This is as traditional and authentic as a home-made salame, made using 100% free range Australian pork with no preservatives and it is mildly spiced and seasoned. The coarse meat mixture is air dried and cured in our special cloth casing and aged for a minimum of 6 weeks.
This is a variable weight product, with the price calculated by $/kg and the price displayed is the price per approximate portion size. Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.
INGREDIENTS: 100% Australian Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices,Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.
PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.
STORE CONDITIONS: Hold at< 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |