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The majority of our products are variable in weight. Each variable weight product price is calculated by $/kg and the price displayed is the price per approximate portion size.
Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.
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Free Range and Preservative Free Pork Salame - Mild (Sliced 100g)
Free Range and Preservative Free Pork Salame - Mild (Sliced 100g)
Available in: Mild (Sliced) 100g Modified Atmosphere Pack
This is a traditional and authentic as a home-made salame. Made using 100% Australian Free Range Pork with no preservatives, it is mildly spiced and seasoned. The coarse meat mixture is air dried and cured in our special cloth casing and aged for a minimum of 6 weeks.
INGREDIENTS: 100% Australian Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices, Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.
PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |