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Free Range and Preservative Free Pork Salame - Mild and Hot (Sliced 100g)
Free Range and Preservative Free Pork Salame - Mild and Hot (Sliced 100g)
5.70
Available in: Mild and Hot (Sliced) 100g Modified Atmosphere Pack
This is a traditional and authentic as a home-made salame. Made using 100% Australian Free Range Pork with no preservatives, it is mildly spiced and seasoned. The coarse meat mixture is air dried and cured in our special cloth casing and aged for a minimum of 6 weeks.
FLAVOUR:
Quantity:
INGREDIENTS: Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices, Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.
PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |