SHOP
🌟 CHRISTMAS DELIVERIES 🌟
Please place orders by Tuesday 16th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 12pm Christmas Eve - Wednesday 24th December 2025, through to Sunday 11th January 2026.
Any orders which are received after the 16th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 12th January 2026.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than 9am Monday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
🛒 Custom Orders Welcome:
Don’t see your favourite Salami or Sopressa online? Reach out - we’re happy to arrange a special order and add it to the store when you're ready. As these items vary in weight, we’ll weigh them at the time of sale for accurate pricing.
❌ Not available for delivery via Online Store:
Fresh Sausages, Prosciutto Cotto (Ham), Mortadella, and Cotechino - due to temperature sensitivity.
🏡 Local Pickup Available:
If you're in the Brisbane area, feel free to visit us in person - we’re open to the public!
Lombo - Mild & Hot (400g)
Lombo - Mild & Hot (400g)
Available in: Mild and Hot vacuum packed (400g)
A traditional delicacy made from the loin of pork and renowned for its aroma. It is rolled in salt and spices then air dried, and matured to allow the flavour to develop.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (corn based), Spices, Antioxidant (316), Sodium Nitrate(251), Sodium Nitrite (250).
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag and Natural Beef bung casing.
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0° - 4°C
SHELF LIFE: 16 weeks @ 0° - 4°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Vacuum Packed, Stored @ 0° - 4°C, Nitrite, Aw
FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Barrier Bag and Beef Bung Casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1108kj |
| Protein | 33.3g |
| Fat total | 13.5g |
| - Saturated | 5.8g |
| Carbohydrate total | 2.7g |
| - Sugars | Less than 1.0g |
| Sodium | 2465mg |
