contact us

Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

Name
Name

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

SHOP

The majority of our products are variable in weight. Each variable weight product price is calculated by $/kg and the price displayed is the price per approximate portion size.

Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.

SHIPPING

Orders are despatched on Monday, Tuesdays and Wednesdays for next day delivery Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday despatch will only be to capital cities.

Free Range Prosciutto Borgo (5.2kg)

Prosciutto+Borgo.jpg
Prosciutto+Borgo.jpg

Free Range Prosciutto Borgo (5.2kg)

238.68

Available in: whole piece 5.2kg

Free range, 100% Australian air-dried ham selected from the very best legs of free range pork. The pork legs are de-boned, salted and seasoned according to a traditional Italian recipe. They are then air-dried and matured over an extensive period. Sliced very thinly, it is mouthwatering with fresh crusty bread as is and with rock melon.

This is a variable weight product, with the price calculated by $/kg and the price displayed is the price per approximate portion size.  Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.

Quantity:
Add To Cart

INGREDIENTS: 100% Australian Free Range Pork, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250)

DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag
PACKAGING SECONDARY:  New Cardboard Cartons
STORE CONDITIONS:  Hold at < 20°C
SHELF LIFE:  9 months @ 0 - 4°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw
FINAL CUSTOMER PREPARATION:  Remove and Discard Vacuum Plastic Bag and Rind Before Consumption. Ready to Eat

This product is also available in a 100g and 500g sliced pack

Nutritional Information
per 100 grams
Energy 1374Kj
Protein 18.1
Fat total 28.4g
  - Saturated 12.1g
Carbohydrate total 1.2g
  - Sugars Less than 1.0g
Sodium 1417mg