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Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

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Orders are dispatched on Monday, Tuesdays and Wednesdays if they are placed before 9am. They are sent using Express Post Shipping Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday dispatch will only be to capital cities. No orders will be dispatched on a Friday.

Free Range Prosciutto Borgo (5.2kg whole or 2.6kg half)

Prosciutto+Borgo.jpg
Prosciutto+Borgo.jpg

Free Range Prosciutto Borgo (5.2kg whole or 2.6kg half)

from A$146.07

Available in: whole piece 5.2kg or a half piece 2.6kg

Free range, 100% Australian Pork air-dried ham selected from the very best legs of free range pork. The pork legs are de-boned, salted and seasoned according to a traditional Italian recipe. They are then air-dried and matured over an extensive period. Sliced very thinly, it is mouthwatering with fresh crusty bread as is and with rock melon.

Whole or Half:
Quantity:
Add To Cart

INGREDIENTS: 100% Australian Free Range Pork, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250)

DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag
PACKAGING SECONDARY:  New Cardboard Cartons
STORE CONDITIONS:  Hold at < 20°C
SHELF LIFE:  9 months @ 0 - 4°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw
FINAL CUSTOMER PREPARATION:  Remove and Discard Vacuum Plastic Bag and Rind Before Consumption. Ready to Eat

This product is also available in a 100g and 500g sliced pack

Nutritional Information
per 100 grams
Energy 1374Kj
Protein 18.1
Fat total 28.4g
  - Saturated 12.1g
Carbohydrate total 1.2g
  - Sugars Less than 1.0g
Sodium 1417mg