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07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

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131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

Salame al Prosciutto & Pistachio 100g

- Click on picture to enlarge -

INGREDIENTS:  100% Australian Pork, Prosciutto Pieces, Pistachio Nuts, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture

Nutritional Information
per 100 grams
Energy 760Kj
Protein 30.1g
Fat total 20.0g
  - Saturated 8.0g
Carbohydrate total less 1.0g
  - Sugars less 1.0g
Sodium 1545mg

This all pork meat salame is cut medium to fine, with chunky pieces of ProscIUtto as well as Pistachio Nuts mixed throughout. It also contains cracked black pepper and a selection of mild spices. The mixture is filled into a zig-zag cotton casing to mature for a minimum of 6 weeks.

it is then sliced and packaged in a convenient 100g modified atmosphere pack.

 




DIETARY SENSITIVE CONSUMER:  Warning - Not safe to consume if intolerant to nuts. Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY:  It is sliced for you in a convenient100g pack.
PACKAGING SECONDARY:  Sliced packs are in a modified atmosphere package.
STORE CONDITIONS:  Hold at Less 20°C
DISTRIBUTION METHOD:  Refrigerated Van @ 0 - 4°C
SHELF LIFE:  16 weeks @ less 20°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS:  Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION:  Cut through clear top film and peel back. Ready to eat.