INGREDIENTS: 100% Australian Pork, 100% Australian Beef, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
per 100 grams
|- Sugars||Less 1.0g|
A medium to fine cut salame mildly spiced and seasoned the traditional Italian way. This salame also contains more pork than beef meat and is filled into a natural casing.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.