Felino Salami
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INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
| Nutritional Information per 100 grams |
|
| Energy | 760Kj |
| Protein | 30.1g |
| Fat total | 20.0g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 1545mg |
This salame is based on a traditional salame which originates from the town of the same name, located not far from the city of Parma.It contains 100% pork and is mildly spiced, seasoned and aged for a minimum of 4 weeks. The coarse meat mixture is filled into a natural casing and hand tied.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: Natural Casing – Ox Middles
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ less 20°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.