Preservative Free Free Range
INGREDIENTS: Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices,Starter Culture.
per 100 grams
|Carbohydrate total||less 1.0g|
|- Sugars||less 1.0g|
This is as traditional and authentic as a home made salame. Made using 100% free range pork with no preservatives and it is mildly spiced and seasoned. The coarse meat mixture is air dried and cured in our special cloth casing and aged for a minimum of 6 weeks then vacuum packed to maintain it at its optimum flavour.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Special Cloth Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
This product is also available in a 100g sliced pack