INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate(251), Sodium Nitrite (250)
per 100 grams
|- Sugars||Less than 1.0g|
A traditional delicacy made from the neck of pork and renowned for its aroma. First it's rolled in salt and spices then air dried, and then matured to allow the flavour to develop. Also available in a half piece that's vacuum packed.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Ox Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.