Cotechino
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INGREDIENTS: 100% Australian Pork, Salt, Spices, Antioxidant (316), Sodium Nitrite (250)
| Nutritional Information per 100 grams |
|
| Energy | 1247kj |
| Protein | 22.0g |
| Fat total | 21.9g |
| - Saturated | 8.2g |
| Carbohydrate total | 3.6g |
| - Sugars | Less than 1.0g |
| Sodium | 1140mg |
A favourite of the northern Italians. It consists of the rind of bacon pigs, selected meat from the pigs head and shin meat. it is then filled into a natural casing. It is vacuum packed for lasting freshness.
It must be cooked for 2 to 3 hours in water before being eaten.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Hog Casing and Plastic Vacuum Barrier Bag
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0 - 4°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 10 weeks @ 0 - 4°C
METHODS OF PRESERVATION: Cooked, Chilled at 0 - 4°C, Nitrite
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Plastic Barrier Bag and cook in Water for 2½ – 3 hours before Consuming.