Mortadella
- Click on picture to enlarge -
INGREDIENTS: 100% Australian Pork, 100% Australian Beef, Pork Fat, Salt, Sugars, Spices, Phosphate (450), Sodium Nitrite (250), Water Added
| Nutritional Information per 100 grams |
|
| Energy | 1174Kj |
| Protein | 14.2g |
| Fat total | 24.2g |
| - Saturated | 9.2g |
| Carbohydrate total | 2.2g |
| - Sugars | Less than 1.0g |
| Sodium | 1092mg |
An old sausage recipe invented by some Emilian Monks. it is made by pounding pork and beef in a mortar, stuffing it into an animal bladder, then roasting it in the oven, where they used to bake their bread. We've vastly improved on the method of manufacture without compromising its authenticity.
Available in:-
500g & 1Kg knobs
3.5 kg halves
7 kg full piece
500g sliced pack
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag and Fibrous Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0 - 4°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 10 weeks @ 0 - 4°C
METHODS OF PRESERVATION: Cooked, Chilled at 0 - 4°C, Nitrite
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Barrier Bag and Fibrous Casing Before Consumption - Ready to Eat