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Salame Al Prosciutto and Pistachio (Sliced 100g)
Salame Al Prosciutto and Pistachio (Sliced 100g)
Available in: Sliced 100g Modified Atmosphere Pack
This 100% Australian Pork meat salame is cut to medium to fine, with chunky pieces of Prosciutto as well as Pistachio Nuts mixed throughout. It also contains cracked black pepper and a selection of mild spices. The mixture is filled into a zig-zag cotton casing to mature for a minimum of 6 weeks.
INGREDIENTS: 100% Australian Pork, Prosciutto Pieces, Pistachio Nuts, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
DIETARY SENSITIVE CONSUMER: Warning - Not safe to consume if intolerant to nuts. Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.
PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.
STORE CONDITIONS: Hold at 0 - 4°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.
Nutritional Information per 100 grams |
|
Energy | 760Kj |
Protein | 30.1g |
Fat total | 20.0g |
- Saturated | 8.0g |
Carbohydrate total | less 1.0g |
- Sugars | less 1.0g |
Sodium | 1545mg |