SHOP
🌟 CHRISTMAS DELIVERIES 🌟
Please place orders by Tuesday 16th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 12pm Christmas Eve - Wednesday 24th December 2025, through to Sunday 11th January 2026.
Any orders which are received after the 16th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 12th January 2026.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than 9am Monday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
🛒 Custom Orders Welcome:
Don’t see your favourite Salami or Sopressa online? Reach out - we’re happy to arrange a special order and add it to the store when you're ready. As these items vary in weight, we’ll weigh them at the time of sale for accurate pricing.
❌ Not available for delivery via Online Store:
Fresh Sausages, Prosciutto Cotto (Ham), Mortadella, and Cotechino - due to temperature sensitivity.
🏡 Local Pickup Available:
If you're in the Brisbane area, feel free to visit us in person - we’re open to the public!
Free Range Prosciutto Borgo (Sliced 100g and 500g)
Free Range Prosciutto Borgo (Sliced 100g and 500g)
Available in: Sliced 100g and 500g Modified Atmosphere Packs
100% Free Range Australian Pork air dried ham selected from the very best legs of free range pork. The pork legs are de-boned, salted and seasoned according to a traditional Italian recipe. They are then air dried and matured over an extensive period. Sliced very thinly, it is mouth watering with fresh crusty bread as is and with rock melon.
INGREDIENTS: 100% Australian Free Range Pork, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250).
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack in a modified atmosphere package.
STORE CONDITIONS: Hold at 0 - 4°C
SHELF LIFE: 9 months @ 0 - 4°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to Eat.
| Nutritional Information per 100 grams |
|
| Energy | 1374Kj |
| Protein | 18.1 |
| Fat total | 28.4g |
| - Saturated | 12.1g |
| Carbohydrate total | 1.2g |
| - Sugars | Less than 1.0g |
| Sodium | 1417mg |
