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07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

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131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

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The majority of our products are variable in weight. Each variable weight product price is calculated by $/kg and the price displayed is the price per approximate portion size.

Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.

SHIPPING

Orders are despatched on Monday, Tuesdays and Wednesdays for next day delivery Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday despatch will only be to capital cities.

Cacciatori - Mini Mild and Hot (6 pack (260g)

Cacciatori+Mini+Mild.jpg
Cacciatori+Mini+Mild.jpg

Cacciatori - Mini Mild and Hot (6 pack (260g)

8.93

Available in 6 pack (260g).

They are smaller cacciatori, approximately 60mm long, with coarse minced pork meat, sweet peppers are added to the meat mixture as well as selected spices to give them their distinctive flavour. They are available in mild, tied with white string, and hot which contains chilli is tied with red string. The coarse meat mixture is filled into natural casings, hand tied and aged for a minimum of 4 weeks and then vacuum packed. Hot Mini Cacciatori contains a medium heat strength chilli.

This is a variable weight product, with the price calculated by $/kg and the price displayed is the price per approximate portion size. Once we’ve picked your order, we will refund the amount, if there is a difference between the weight paid and the weight received.

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INGREDIENTS:  100% Australian Pork, Sweet Peppers , Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.

  • DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose

  • PACKAGING PRIMARY: Natural Hog or Beef Casing

  • PACKAGING SECONDARY: New Cardboard Cartons

  • STORE CONDITIONS: Hold at < 20°C

  • SHELF LIFE: 16 weeks @ < 20°C

  • METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.

  • FINAL CUSTOMER PREPARATION: Remove from vacuum barrier bag and casing before consumption. Ready to eat.

Nutritional Information
per 100 grams
Energy 1468Kj
Protein 25.0g
Fat total 25.2g
  - Saturated 11.1g
Carbohydrate total 6.5g
  - Sugars less 1.0g
Sodium 1655mg