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🌟 Important Shipping Information
We take pride in delivering premium-quality Salumi Australia-wide. To ensure freshness and flavour, please note the following:
❌ Not available for delivery via Online Store:
Fresh Sausages, Prosciutto Cotto (Ham), Mortadella, and Cotechino—due to temperature sensitivity.
✅ Safe to ship:
All other Salumi listed below in our Online store are ready to ship and enjoy!
🛒 Custom Orders Welcome:
Don’t see your favourite Salami or Sopressa online? Reach out—we’re happy to arrange a special order and add it to the store when you're ready. As these items vary in weight, we’ll weigh them at the time of sale for accurate pricing.
🚚 Dispatch Schedule:
* Orders placed before 9am are shipped Mondays, Tuesdays & Wednesdays via Express Post Australia-wide.
* On Thursdays, dispatch is limited to capital cities only.
* No dispatch on Fridays to maintain quality.
🏡 Local Pickup Available:
If you're in the Brisbane area, feel free to visit us in person—we’re open to the public!
Mini Cacciatori - Mild & Hot - 6 pack (275g)
Mini Cacciatori - Mild & Hot - 6 pack (275g)
Available in 6 pack (275g).
They are smaller cacciatori, approximately 60mm long, with coarse minced Australian Pork meat, sweet peppers are added to the meat mixture as well as selected spices to give them their distinctive flavour. They are available in mild, tied with white string, and hot which contains chilli is tied with red string. The coarse meat mixture is filled into natural casings, tied and aged for a minimum of 4 weeks and then vacuum packed. Hot Mini Cacciatori contains a medium heat strength chilli.
INGREDIENTS: 100% Australian Pork, Sweet Peppers , Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Hog or Beef Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove from vacuum barrier bag and casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1468Kj |
| Protein | 25.0g |
| Fat total | 25.2g |
| - Saturated | 11.1g |
| Carbohydrate total | 6.5g |
| - Sugars | less 1.0g |
| Sodium | 1655mg |
