Borgo Shines at the 2023 Australian Charcuterie Excellence Awards

At Borgo, we’ve always believed that smallgoods are more than just food - they’re a reflection of family tradition, passion, and craftsmanship. That’s why we’re so proud to celebrate our success at the 2023 Australian Charcuterie Excellence Awards (ACEA), Australia’s premier competition recognising the best in smallgoods production.

This year, our team brought home an impressive collection of Gold, Silver, and Bronze awards, a testament to the dedication and care that goes into every product we create.

National Gold Awards:

1. Free Range Prosciutto Cotto

2. Prosciutto Cotto

3. Felino Salame

4. Pure Pork Salame Aged

5. Salame al Prosciutto and Pistachio

6. Mini Mild Cacciatori

7. Mini Hot Cacciatori

8. Coppa

9. Lombo Mild

10. Lombo Hot

11. Free Range Prosciutto Borgo

12. Mortadella

National Silver Awards:

1. Veneto Salame

2. Chorizo

National Bronze Awards:

1. Preservative Free, Free Range Pork Salame

2. Mild Cacciatori

3. Hot Cacciatori

4. Fillet Pancetta

5. Pancetta Rolled

Each medal reflects the hard work of our Borgo family team, the care we take in sourcing the finest ingredients, and our dedication to authentic Italian techniques passed down through generations. From our kitchen to your table, every slice tells a story of tradition, passion, and quality.

These awards inspire us to continue striving for excellence and sharing our love for Italian smallgoods with families across Australia. Thank you to everyone who supports our journey - it truly wouldn’t be possible without you.