Borgo Celebrates Success at the 2022 Australian Charcuterie Excellence Awards

At Borgo, we’ve always believed that making smallgoods is about more than just recipes—it’s about family, tradition, and passion. That’s why we’re thrilled to share our achievements at the 2022 Australian Charcuterie Excellence Awards (ACEA), the nation’s premier celebration of smallgoods craftsmanship.

Our team was honoured to bring home a remarkable collection of Gold, Silver, and Bronze awards, recognising the care, skill, and love that goes into every product we make

National Gold Awards:

1. Pure Pork Salame Aged

2. Felino Salame

3. Salame al Prosciutto and Pistachio

4. Preservative Free, Free Range Salame

5. Pure Pork Extra Hot Salame

6. Mini Mild Cacciatori

7. Mini Hot Cacciatori

8. Mortadella

9. Pancetta Rolled

10. Lombo Mild

11. Coppa

12. Free Range Prosciutto Borgo

13. Free Range Prosciutto Cotto

National Silver Awards:

1. Mild Cacciatori

2. Hot Cacciatori

National Bronze Awards:

1. Pancetta Flat

Every medal is a reflection of our family’s commitment to authentic Italian techniques and the highest quality ingredients. From our kitchen to your table, each slice carries generations of knowledge, passion, and pride.

These awards inspire us to continue creating smallgoods that celebrate flavour, craftsmanship, and tradition. We’re so grateful to our team, our families, and our loyal customers for supporting us on this journey.