Borgo Celebrates Success at the 2024 Australian Charcuterie Excellence Awards

We are thrilled to share some wonderful news from the 2024 Australian Charcuterie Excellence Awards (ACEA) - Australia’s premier celebration of smallgoods craftsmanship, hosted by the Australian Meat Industry Council. These awards recognise the very best in our industry and are a key stepping stone to international recognition, including the prestigious IFFA competition in Germany.

At Borgo, family and tradition have always been at the heart of what we do, and it’s incredibly rewarding to see that dedication honoured on a national stage.

This year, our Sopressa Finocchiona took out Category Champion and a National Gold medal, a true highlight for our team. But that’s not all - Borgo proudly brought home multiple Gold and Silver awards across a wide range of products, reflecting the care, skill, and passion that go into every salumi we produce.

National Gold Awards:

Sopressa Finocchiona (also Category Champion)

1. Pure Pork Salame Aged

2. Friulano Salame

3. Felino Salame

4. Hot Cacciatori

National Silver Awards:

1. Preservative Free, Free Range Salame

2. Mild Cacciatori

3. Mini Mild Cacciatori

4. Mini Hot Cacciatori

5. Chorizo

6. Prosciutto Cotto

7. Free Range Prosciutto Borgo

8. Coppa

9. Lombo Mild

10. Lombo Hot

11. Pancetta Rolled

12. Pancetta Flat

Each award is a celebration of our family’s commitment to authentic Italian tradition, careful sourcing, and meticulous craftsmanship. Every slice of Borgo salumi carries the love and pride of three generations of our family, and these accolades inspire us to keep raising the bar.

We are grateful to our team, our families, and our loyal customers for being part of this journey. Your support allows us to continue creating smallgoods we are proud of - both here in Australia and on the world stage.