Borgo at the 2016 Royal Sydney Agricultural Show

At Borgo, family, tradition, and quality are at the heart of everything we do. That’s why it was such a proud moment for us to be recognised at the 2016 Royal Sydney Agricultural Show, one of Australia’s most respected platforms for fine food and smallgoods excellence.

The Sydney Royal Fine Food Show – Smallgoods & Charcuterie Competition celebrates producers who push the boundaries of quality, innovation, and flavour. We were thrilled to take home multiple Silver and Bronze awards, highlighting the care and craftsmanship that goes into every product we make.

Silver Awards:

1. Cacciatori

2. Casalingo Salame

3. Chorizo

4. Coppa

5. Felino Salame

6. Friulano Salame

7. Pancetta

8. Pure Pork Salame Aged

9. Salame al Prosciutto and Pistachio Nuts

10. Sopressa Antica

11. Veneto Salame

Bronze Awards:

1. Italian Sausages

2. Prosciutto Borgo

These awards reflect our dedication to authentic Italian techniques, the finest ingredients, and a love of making smallgoods that bring families together. Each slice is a little piece of our history, crafted with care and shared with pride.

We are grateful to our team, our families, and our customers who continue to support us as we carry forward the tradition of Borgo smallgoods excellence.