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07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |  



131 Oates Ave
Holland Park, QLD, 4121

(07) 3349 4488

Veneto Hot

INGREDIENTS:  Pork, Beef, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture

Nutritional Information
per 100 grams
Energy 1253Kj or 299(Cal)
Protein 22.5g
Fat total 22.5g
  - Saturated 9.5g
Carbohydrate total 2.0g
  - Sugars less 1.0g
Sodium 1500mg or 66.2(mmol)

This salame is cut medium to fine and contains a higher percentage of pork than beef meat. It is hot and spicy, and filled into a natural casing.

PACKAGING PRIMARY:  Natural Sheep Bung
PACKAGING SECONDARY:  New Cardboard Cartons and Paper Lining
STORE CONDITIONS:  Hold at Less 20°C
DISTRIBUTION METHOD:  Refrigerated Van @ 0 - 4°C
SHELF LIFE:  16 weeks @ less 20°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS:  Delivery @ 5°C in Clean Cartons
DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
FINAL CUSTOMER PREPARATION:  Remove casing before consumption. Ready to eat.