Veneto Hot
INGREDIENTS: Pork, Beef, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
| Nutritional Information per 100 grams |
|
| Energy | 1253Kj or 299(Cal) |
| Protein | 22.5g |
| Fat total | 22.5g |
| - Saturated | 9.5g |
| Carbohydrate total | 2.0g |
| - Sugars | less 1.0g |
| Sodium | 1500mg or 66.2(mmol) |
This salame is cut medium to fine and contains a higher percentage of pork than beef meat. It is hot and spicy, and filled into a natural casing.
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.