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Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

Sopressa Pressata 1.45Kg

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🌟 Important Shipping Information 🌟

We take pride in delivering premium-quality Salumi Australia-wide. To ensure freshness and flavour, please note the following:

Not available for delivery via Online Store:
Fresh Sausages, Prosciutto Cotto (Ham), Mortadella, and Cotechino—due to temperature sensitivity.

Safe to ship:
All other Salumi listed below in our Online store are ready to ship and enjoy!

🛒 Custom Orders Welcome:
Don’t see your favourite Salami or Sopressa online? Reach out-we’re happy to arrange a special order and add it to the store when you're ready. As these items vary in weight, we’ll weigh them at the time of sale for accurate pricing.

🚚 Dispatch Schedule:

* Orders placed before 9am are shipped Mondays, Tuesdays & Wednesdays via Express Post Australia-wide.

* On Thursdays, dispatch is limited to capital cities only.

* No dispatch on Fridays to maintain quality.

🏡 Local Pickup Available:
If you're in the
Brisbane area, feel free to visit us in person-we’re open to the public!

Sopressa Pressata 1.45Kg

Sopressa Pressata.jpg
Sopressa Pressata.jpg
sold out

Sopressa Pressata 1.45Kg

A$68.30

This 100% Australian Pork meat Sopressa is pressed to give it it's unique shape. The spices used are carefully chosen so as to enhance its distinctive mild flavour.

It is aged for a minimum of 8 weeks then vacuum packed. It’s extended maturation time allows you to enjoy a classic, full flavoured traditional sopressa.

Add To Cart

INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture

IETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY:  Ox Bung
PACKAGING SECONDARY:  New Cardboard Cartons
STORE CONDITIONS:  Hold at Less 20°C
DISTRIBUTION METHOD:  Refrigerated Van @ 0 - 4°C
SHELF LIFE:  16 weeks @ less 20°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS:  Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION:  Remove casing before consumption. Ready to eat.

Nutritional Information
per 100 grams
Energy 1146Kj
Protein 21.4g
Fat total 20.9g
  - Saturated 9.1g
Carbohydrate total less 1.8g
  - Sugars less 1.0g
Sodium 1539mg