Lismore
The sweet flavour of this salame is just as enjoyable grilled on toast with cheese as it is by itself. The meat mixture containing more pork than beef is coarsely minced and filled into a natural casing.
INGREDIENTS: 100% Australian Pork, 100% Australian Beef, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
PACKAGING PRIMARY: Fibrous Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
