Pure Pork Sopressa Mild & Hot
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
per 100 grams
|Carbohydrate total||less 1.0g|
|- Sugars||less 1.0g|
This 100% pork meat Sopressa develops its unique flavour by being larger in diameter. The spices used are carefully chosen so as to enhance its distinctive mild flavour. This Sopressa is easily identified by it being hand tied lengthwise giving it a segmented look. It is available in both mild, tied with white string, and hot, tied with red string. hot sopressa contains a hot heat strength chilli.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Ox Bung
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.