Italian Salsiccia
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INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Spices, Phosphate (450), Antioxidant (316), Sodium Nitrite(250)
| Nutritional Information per 100 grams |
|
| Energy | 1000Kj |
| Protein | 18.7g |
| Fat total | 18.2g |
| - Saturated | 8.0g |
| Carbohydrate total | less 1.0g |
| - Sugars | less 1.0g |
| Sodium | 797mg |
(Dried Italian Style Sausages)
These are traditional Italian style sausages conveniently packed in 500g packs, these 100% Australian Pork meat sausages can be poached, fried, barbecued. or cooked any way you like (but remember no need to cook these as long, as they are partially dried).
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Hog Casing and Plastic Vacuum Barrier Bag
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0 - 4°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 10 weeks @ 0 - 4°C
METHODS OF PRESERVATION: Chilled at 0 - 4°C, Nitrite
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove and Discard Plastic Barrier Bag – To be cooked before consumption