INGREDIENTS: 100% Australian Pork, 100% Australian Beef, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate, Sodium Nitrite, Starter Culture
per 100 grams
|Carbohydrate total||less 1.0g|
|- Sugars||less 1.0g|
This salame is cut medium to fine and contains a higher percentage of pork than beef meat. It is for those who like their salame extra hot and spicy. It is filled into a cotton casing.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Synthetic Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ less 20°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.