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Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

Name
Name

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

Veneto Hot

INGREDIENTS:  Pork, Beef, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture

Nutritional Information
per 100 grams
Energy 1253Kj or 299(Cal)
Protein 22.5g
Fat total 22.5g
  - Saturated 9.5g
Carbohydrate total 2.0g
  - Sugars less 1.0g
Sodium 1500mg or 66.2(mmol)



This salame is cut medium to fine and contains a higher percentage of pork than beef meat. It is hot and spicy, and filled into a natural casing.
 


PACKAGING PRIMARY:  Natural Sheep Bung
PACKAGING SECONDARY:  New Cardboard Cartons and Paper Lining
STORE CONDITIONS:  Hold at Less 20°C
DISTRIBUTION METHOD:  Refrigerated Van @ 0 - 4°C
SHELF LIFE:  16 weeks @ less 20°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS:  Delivery @ 5°C in Clean Cartons
DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
FINAL CUSTOMER PREPARATION:  Remove casing before consumption. Ready to eat.