INGREDIENTS: Pork, Beef, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
per 100 grams
|Energy||1253Kj or 299(Cal)|
|- Sugars||less 1.0g|
|Sodium||1500mg or 66.2(mmol)|
This salame is cut medium to fine and contains a higher percentage of pork than beef meat. It is hot and spicy, and filled into a natural casing.
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.