This sopressa is 100% pork and matured for a minimum 7-8 weeks. It has been pressed to give it its characteristic shape. Its extended maturation time allows you to enjoy a classic, full flavoured traditional sopressa.
| Composition: |
Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture |
| Methods of Preservation: |
Fermented, held at 14°C, Nitrite, Aw. |
| Packaging Primary: |
Ox Bung |
| Packaging Secondary: |
New Cardboard Cartons |
| Store Conditions: |
Hold at Less 20°C |
| Distribution Method: |
Refrigerated Van @ 0 - 4°C |
| Shelf Life: |
16 weeks @ less 20°C |
| Customer Requirements: |
Delivery @ less 20°C in Clean Cartons |
| Dietary Sensitive Consumer: |
Safe to consume for those with intolerances to Gluten and Lactose.
|
| Final Customer Preparation: |
Remove casing before consumption. Ready to eat. |
