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Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

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131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

Sopressa Pressata

- Click on picture to enlarge -

INGREDIENTS:  100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate, Sodium Nitrite, Starter Culture

Nutritional Information
per 100 grams
Energy 760Kj
Protein 30.1g
Fat total 20.0g
  - Saturated 8.0g
Carbohydrate total less 1.0g
  - Sugars less 1.0g
Sodium 1545mg

This 100% pork meat Sopressa is pressed to give it it's unique shape. The spices used are carefully chosen so as to enhance its distinctive mild flavour. IT IS AGED FOR A MINIMUM OF 8 WEEKS then vacuum packed. ITS EXTENDED MATURATION TIME ALLOWS YOU TO ENJOY A CLASSIC, FULL FLAVOURED TRADITIONAL SOPRESSA.




DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY:  Ox Bung
PACKAGING SECONDARY:  New Cardboard Cartons
STORE CONDITIONS:  Hold at Less 20°C
DISTRIBUTION METHOD:  Refrigerated Van @ 0 - 4°C
SHELF LIFE:  16 weeks @ less 20°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS:  Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION:  Remove casing before consumption. Ready to eat.