THIS SALAME IS CUT MEDIUM TO FINE AND CONTAINS A HIGHER PERCENTAGE OF PORK THAN BEEF MEAT. IT IS SPICED AND SEASONED THE VENETIAN WAY, AND FILLED INTO A NATURAL CASING. IT IS AVAILABLE IN BOTH MILD, TIED WITH WHITE STRING, AND HOT, WHICH CONTAINS CHILLI IS TIED WITH RED STRING. HOT VENETO CONTAIN A HOT HEAT STRENGTH CHILLI.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose PACKAGING PRIMARY: Natural Sheep Bung PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining STORE CONDITIONS: Hold at Less 20°C DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C SHELF LIFE: 16 weeks @ less 20°C METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw. CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.