THIS IS AS TRADITIONAL AND AUTHENTIC AS A HOME MADE SALAME. MADE USING 100% FREE RANGE PORK WITH NO PRESERVATIVES AND IT IS MILDLY SPICED AND SEASONED. THE COARSE MEAT MIXTURE IS AIR DRIED AND CURED IN OUR SPECIAL CLOTH CASING AND AGED FOR A MINIMUM OF 6 WEEKS.
IT IS THEN SLICED AND PACKAGED IN A CONVENIENT 100G MODIFIED ATMOSPHERE PACK .
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INGREDIENTS: Free Range Pork, Salt,Dextrose (Corn based), Red Wine, Spices,Starter Culture.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose.
PACKAGING PRIMARY: It is sliced for you in a convenient 100g pack.
PACKAGING SECONDARY: Sliced packs are in a modified atmosphere package.
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Cut through clear top film and peel back. Ready to eat.