A TRADITIONAL DELICACY MADE FROM THE LOIN OF PORK AND RENOWNED FOR ITS AROMA. IT IS ROLLED IN SALT AND SPICES THEN AIR DRIED, AND THEN MATURED TO ALLOW THE FLAVOUR TO DEVELOP. ALSO AVAILABLE IN A HALF PIECE, THAT'S VACUUM PACKED.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to gluten and lactose. PACKAGING PRIMARY: Plastic Vacuum Barrier Bag and Oxbung PACKAGING SECONDARY: New Cardboard Cartons STORE CONDITIONS: Hold at 0° - 4°C DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C SHELF LIFE: 16 weeks @ 0° - 4°C METHODS OF PRESERVATION: Fermented, held at 14°C, Vacuum Packed, Stored @ 0° - 4°C, Nitrite, Aw CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Barrier Bag and Ox Bung Before Consumption. Ready to eat.