THIS SALAME IS BASED ON A TRADITIONAL SALAME WHICH ORIGINATES FROM THE TOWN OF THE SAME NAME, LOCATED NOT FAR FROM THE CITY OF PARMA.IT CONTAINS 100% PORK AND IS MILDLY SPICED, SEASONED AND AGED FOR A MINIMUM OF 4 WEEKS. THE COARSE MEAT MIXTURE IS FILLED INTO A NATURAL CASING AND HAND TIED.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to gluten and lactose. PACKAGING PRIMARY: Natural Casing – Ox Middles PACKAGING SECONDARY: New Cardboard Cartons STORE CONDITIONS: Hold at Less 20°C DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C SHELF LIFE: 16 weeks @ less 20°C METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw. CUSTOMER REQUIREMENTS: Delivery @ less 20°C in Clean Cartons FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.