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Orders are dispatched on Monday, Tuesdays and Wednesdays if they are placed before 9am. They are sent using Express Post Shipping Australia-wide, to ensure your order arrives to you in the best condition possible. Thursday dispatch will only be to capital cities. No orders will be dispatched on a Friday.
Coppa (Capocollo) - (750g)
Coppa (Capocollo) - (750g)
Available in: 1/2 piece vacuum packed (750g)
A traditional delicacy made from the neck of the pork and renowned for its aroma. First it’s rolled in salt and spices, then air dried, and matured to allow the flavour to develop.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate(251), Sodium Nitrite (250)
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Beef Bung
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 16 weeks @ < 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove from vacuum barrier bag and casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1108kj |
| Protein | 33.3g |
| Fat total | 13.5g |
| - Saturated | 5.8g |
| Carbohydrate total | 2.7g |
| - Sugars | Less than 1.0g |
| Sodium | 2465mg |
