INGREDIENTS: 100% Australian Pork, 100% Australian Beef, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
per 100 grams
|- Sugars||Less 1.0g|
This slim spicy salame obtains its unique flavour from a blend of mild to medium heat strength chilli and spices. This medium-fine meat mixture which consists of more beef than pork meat is filled into a synthetic casing. Ideally suited for pizzas and party snacks.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Fibrous Casing
PACKAGING SECONDARY: New Cardboard Cartons and Paper Lining
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.