The Borgo team are thrilled to be included in Gourmet Travellers article on the 'Salame Revolution' in Australia. Naturally we were over the moon to see our award-winning Cacciatore featured. Thank you to all our great supporters and the Gourmet Traveller team.
Cacciatore is Italian for “hunter”. Sausages made to be taken into the woods for a few days need to be easily portable, so these sausages tend to be small and dense. They’re sometimes flavoured with spices such as caraway. Slice about 2mm thick. Producer: Borgo Cacciatore