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Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

Name
Name

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

Mortadella

- Click on picture to enlarge -

INGREDIENTS:  100% Australian Pork, 100% Australian Beef, Pork Fat, Salt, Sugars, Spices, Phosphate (450), Sodium Nitrite (250), Water Added

Nutritional Information
per 100 grams
Energy 1174Kj
Protein 14.2g
Fat total 24.2g
  - Saturated 9.2g
Carbohydrate total 2.2g
  - Sugars Less than 1.0g
Sodium 1092mg

An old sausage recipe invented by some Emilian Monks made by pounding pork and beef in a mortar, stuffing it into an animal bladder, then roasting it in the oven, where they used to bake their bread. We've vastly improved on the method of manufacture without compromising its authenticity.  available in:-

  • 500g & 1Kg knobs

  • 3.5 kg halves

  • 7 kg full piece




DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag and Fibrous Casing
PACKAGING SECONDARY:  New Cardboard Cartons
STORE CONDITIONS:  Hold at 0 - 4°C
DISTRIBUTION METHOD:  Refrigerated Van @ 0 - 4°C
SHELF LIFE:  10 weeks @ 0 - 4°C
METHODS OF PRESERVATION:  Cooked, Chilled at 0 - 4°C, Nitrite
CUSTOMER REQUIREMENTS:  Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION:  Remove and Discard Vacuum Barrier Bag and Fibrous Casing Before Consumption - Ready to Eat