| Composition: |
Beef, Pork, Salt,Dextrose (Corn Based), Spices, Phosphate (450), Antioxidant (316), Sodium Nitrite(250) |
| Methods of Preservation: |
Chilled at 0 - 4°C, Nitrite
|
| Packaging Primary: |
Hog Casing and Plastic Vacuum Barrier Bag |
| Packaging Secondary: |
New Cardboard Cartons |
| Store Conditions: |
Hold at 0 - 4°C |
| Distribution Method: |
Refrigerated Van @ 0 - 4°C |
| Shelf Life: |
10 weeks @ 0 - 4°C |
| Customer Requirements: |
Delivery @ 5°C in Clean Cartons |
| Dietary Sensitive Consumer: |
Safe to consume for those with intolerances to Gluten and Lactose |
| Final Customer Preparation: |
Remove and Discard Plastic Barrier Bag – To be cooked before consumption |