Italian Salame
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INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture
| Nutritional Information per 100 grams |
|
| Energy | 1663kj |
| Protein | 27.6g |
| Fat total | 31.6g |
| - Saturated | 13.7g |
| Carbohydrate total | 3.6g |
| - Sugars | Less 1.0g |
| Sodium | 1700mg |
A medium to fine cut salame mildly spiced and seasoned the traditional Italian way. This salame also contains 100% Australian pork meat. It is filled into a natural casing and then hand tied.
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Sheep Bung
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
DISTRIBUTION METHOD: Refrigerated Van @ 0 - 4°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
CUSTOMER REQUIREMENTS: Delivery @ 5°C in Clean Cartons
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.